Chem. Pharm. Bull., 53(7),740-742, July 2005

Regular Articles

Isolation and Structure Determination of Bioactive Isoflavones from Callus Culture of Dipteryx odorata


Ana Helena JANUÁRIO,*,a Miriam Verginia LOURENÇO,a Lilian Aparecida DOMÉZIO,a Rosemeire Cristina Linhari Rodrigues PIETRO,b Marcelo Santos CASTILHO,c Daniela Maria TOMAZELA,d Maria Fátima das Graças Fernandes da SILVA,d Paulo Cezar VIEIRA,d João Batista FERNANDES,d and Suzelei de Castro FRANÇAa

a Unidade de Biotecnologia, Universidade de Ribeirão Preto, UNAERP; b Departamento de Ciências Farmacêuticas, Universidade de Ribeirão Preto-UNAERP; Av. Costábile Romano, 2201, Ribeirão Preto, São Paulo, Brazil CEP 14096-380: c Instituto de Física, Universidade de São Paulo-USP/São Carlos; Av. Trabalhador Sãocarlense, 400, São Carlos, São Paulo, Brasil CEP 13560-970: and d Departamento de Química, Universidade Federal de São Carlos-UFSCar; Rodovia Washington Luís (SP-310), Km 235, São Carlos, São Paulo, Brasil CEP13565-905. * To whom correspondence should be addressed. e-mail: ajanuari@unaerp.br

Crude extracts of callus and roots of Dipteryx odorata were analyzed by HPLC to detect and quantify isoflavone contents. Based on spectroscopic and X-ray crystallography data the structures of two isoflavones were elucidated as 7-hydroxy-4′,6-dimethoxyisoflavone and 3′,7-dihydroxy-4′,6-dimethoxyisoflavone. The production of dry biomass of 7-hydroxy-4′,6-dimethoxyisoflavone in cultured callus was 4.12 mg/g, approximately eleven fold higher than the amount accumulated in roots of D. odorata wild-growing plants. The 7-hydroxy-4′,6-dimethoxyisoflavone was effective against glyceraldehyde-3-phosphate dehydrogenase from Trypanosoma cruzi. This is the first report on those bioactive isoflavones accumulated in callus of D. odorata.

Key words Dipteryx odorata; isoflavone; callus culture; GAPDH inhibitor